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Rainy Day Delights: Exploring Bansooriwala’s Monsoon Menu
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FOOD REVIEW: MONSOON FOOD PROMOTION, BANSOORIWALA, DELHI NCR, RATING: 4 OUT OF 5.
From crispy Kachori Sabzi to heavenly Ghewar, Bansooriwala’s flavors brought the streets of Delhi straight to our doorstep.
Stepping into the monsoon with Bansooriwala’s special festival on rainy-day delicacies was nothing short of a flavorful adventure. As the rain poured outside, our cravings for spicy, chatpata treats grew stronger. The rhythmic patter of raindrops against the window made us long for the tangy zest of chaat-like dishes, while the aroma of brewing tea filled the air in anticipation. With Bansooriwala just a few clicks away, we eagerly placed our order online, knowing that their reputation for quality and authenticity would ensure a perfect monsoon meal experience delivered right to our doorstep.
The Bansooriwala monsoon menu appeared lavish with a tempting array of options, including paneer pakoda, various chaats, and hot desserts. However, our choices were clear: we opted for the comforting warmth of chana bhatura, the crispy delight of paneer pakoda, the hearty richness of pav bhaji, the traditional sweetness of ghewar, and the nostalgic flavors of kachori sabzi. We knew that Each dish will capture the essence of monsoon comfort food, expertly prepared and delivered with care.
TASTE OF BANSOORIWALA’S CHANA BHATURA AT HOME
Chana Bhatura: A Delightful Treat
As we eagerly unpacked the delivery from Bansooriwala, the aroma of freshly fried bhaturas filled the room, instantly awakening our senses. The bhaturas were a visual delight—crispy and golden-brown, promising a satisfying crunch with each bite. Breaking into them revealed a soft, steamy interior that paired perfectly with the robustly spiced chana.
The first mouthful was a revelation: the chana was rich and flavorful, with a kick of spice that tingled pleasantly on the palate. Tender pieces of aloo and paneer added layers of texture and taste, making every forkful a delightful journey through Bansooriwala’s expertise in Indian comfort food. Each bite felt like a warm embrace on a rainy day, comforting and deeply satisfying.
BANSOORIWALA’s KACHORI SABZI
Kachori Sabzi: A Taste of Jaipur
Next, we indulged in kachori sabzi. The kachoris were crispy and light, but the star was the sabzi. It was hing-flavored, tangy, and spicy, reminiscent of the best kachoris from Jaipur. As avid lovers of Jaipur’s kachoris—especially the massive Kota kachoris, daal kachoris, and onion kachoris served with vibrant green and red chutneys—we were pleasantly surprised by how Bansooriwala’s rendition matched up. The sabzi’s flavors took us on a nostalgic journey, evoking memories of bustling streets and savory delights from the Pink City. Bansooriwala proved that Delhi’s kachoris can indeed rival those of Jaipur, blending tradition with impeccable taste. This dish was a perfect harmony of flavors that delighted the entire family, leaving us craving more of Bansooriwala’s authentic offerings.
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Pav Bhaji: Butter and Spice Heaven
The pav bhaji was a hit among my family. The pavs were soft, fresh, and perfect for soaking up the buttery, spicy bhaji. The bhaji was rich and smooth, melting in our mouths with every bite. The balance of spices and the generous dollops of butter made this dish irresistible, a true comfort food ideal for the monsoon.
Paneer Pakoda: Monsoon’s Best Friend
Paneer Pakoda: Monsoon’s Best FriendPaneer pakoda, seasoned with chaat masala, came with tangy-sweet chutney that elevated its flavor. There’s something magical about pakodas in the rainy season, and these did not disappoint. The crispy exterior and soft paneer inside were a perfect combination. Each bite was a reminder of why pakodas are a monsoon favorite.
MONSOON SPECIAL GHEWAR
Khoya Ghewar: A Guilt-Free Indulgence
We ended our chaat spree with khoya ghewar, a sweet delight that surpassed our expectations. This ghewar was not just a dessert; it was a celebration on a plate. Topped with generous amounts of khoya and pistachios, every bite melted in our mouths, offering a perfect balance of crispiness and indulgent sweetness. The ghewar’s rich texture and nuanced flavors were reminiscent of its Jaipur origins, where it’s hailed as a culinary masterpiece.
Paired with a steaming cup of tea, it elevated our monsoon dining experience to new heights of satisfaction. As we savored each bite, we couldn’t help but wish that Bansooriwala’s khoya ghewar was available year-round, ensuring that every season could be as deliciously memorable as the monsoon.
Jalebi: The Crunchy Finale
The jalebis arrived piping hot, their aroma mingling with the scent of rain-kissed earth outside. Each jalebi was a masterpiece of crispness, delicately thin yet packed with syrupy sweetness that burst with every bite. As we savored the intricate crunch and the rich, sugary notes, it was as if the monsoon itself had culminated in this perfect finale to our meal.
Overall Experience
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Our journey through Bansooriwala’s monsoon menu was nothing short of sublime. From the comforting warmth of chana bhatura to the nostalgic flavors of kachori sabzi and the decadent sweetness of khoya ghewar and jalebi, every dish was a testament to Bansooriwala’s culinary prowess. Enjoying these delicacies in the cozy confines of our home, accompanied by hot tea and the soothing patter of raindrops, created a cherished memory that we will undoubtedly revisit. Bansooriwala not only delivered exceptional food but also crafted a genuine monsoon experience that captured the essence of this magical season.
She has been there and done that. After graduating from Delhi University, she completed her diploma in Journalism from Bhartiya Vidya Bhawan, Delhi. Down the line, she completed her internship with National Herald Newspaper successfully,, and went on to Join Mainline Business daily, Business Standard. She also dabbled in image management and brand consultancy. She is a prolific writer on lifestyle entertainment, branding, lifestyle, travel, and politics.
Contact her at [email protected]
